Clean water, Fresh air,

Rich soil

We take rice produced in nature and go through the process of checking high quality and thorough sanitation management before it goes on dining tables of our customers.

Our Story

According to The Dongui Bogam, among the essential elements that make up the human body, rice is the source of life that is affection(精)

It is said that a person’s affection(精) and energy(氣) occurs when rice changes and so, both Chinese characters include the character for rice, Mi(米) in them. In Oriental medicine, rice is considered as having more significance than just a simple food and it is said that the body needs to be strengthened through meals with rice during ordinary times when there is no known illness. Eating good rice is the wisdom of our ancestors to beat modern diseases.

*The Dongui Bogam (동의보감;東醫寶鑑) : Known as one of the classics in the history of Eastern medicine, compiled by the royal physician, Heo Jun (1539 – 1615), Cultural Heritage Administration, Republic of Korea

Like all ingredients of food, the freshness of rice is important.

Even when it’s the same variety from the same cultivation plot, the quality of rice can differ immensely according to the degree of freshness when it reaches the consumer. At KYONG GI ME, the cycle of product supply and exhaustion is completed within the shortest amount of time with exceptionally high sales. These two things allows us to maintain the best freshness for rice.

We will continue to strive to become the first choice for our consumers so that they can put proper rice on the table where the entire family gathers to dine.

This is a food product that is consumed almost everyday at the dining table where you sit with your children. Since it is not a product that is produced according to trend or for short-term high sales, it must be healthy and reliable. We desire to become a brand that is loved for a long time based on trust.

KYONG GI ME feels a sense of responsibility regarding the entire process including production and distribution for the health of our consumers.

After launching the brand in 1994, our company has been leading in the market to distribute the highest quality of rice to all regions of North America and Canada. We will not stop at the sense of responsibility for quality but will continue to work hard with various corporate philanthropic activities to build a warmer society.

Why Choose Kyonggime?

Cause We Are Qualified.

The Sacramento Valley is one of the largest valleys in the world with an extensive amount of fertile soil area. With abundance in water supply and agriculture that is more diverse than anywhere else in the world, it is land that has been blessed.

Sacramento Valley supplies clean water from the Sierras, which is in the Mediterranean climate and has the optimal environment for rice cultivation with heavy clay soil that is perfect for rice production. By operating a quality program that provides habitats for 230 types of wild animals and to maintain such eco-friendly space, we are choosing sustainable agricultural practices including solar energy generation. Moreover, the California Rice Commission only supports registration of agricultural pesticides that do not have negative influence on the environment and economy.

Just like every other food ingredient that is not processed, the freshness of rice is very important.

After harvesting the rice, if the management methods including drying and storage are inappropriate or if the period of circulation after polishing the rice is too long, the freshness of the rice goes bad and the taste deteriorates. Due to the enzymatic action in the rice, the starch, protein and lipids all disintegrate and lipids disintegrate the quickest among them. This is why the measured value of fatty acidity differs according to freshness and the taste of rice is influenced by the degree of oxidation in fat-forming elements included in the rice.

KYONG GI ME is a medium grain rice brand that is most loved in the North American region at the present time. With sales exceptionally higher than others and quicker production-distribution periods, the replacement cycle is maintained short for product freshness.

Products

Kyong Gi Me

경기미

Original KYONG GI ME supplies various varieties and produces various packagings and sizes of short grain and medium grain rice products for sales.

Our products are all gluten free, GMO free and non-allergenic.

Gluten Free

GMO Free

Non-Allergenic

Kyong Gi Me

Not only does it have a lot of luster when cooked and plump grains, it maintains the moisture throughout the year. It is sweeter and more glutinous than Calrose. It is the same late maturing variety as Korea’s.

More items

18KG | 40 LB

Medium Grain

8.1KG | 18 LB

Medium Grain

6.8KG | 15 LB

Medium Grain

4.5KG | 10 LB

Medium Grain

2KG | 4.4 LB

Medium Grain

907G | 2 LB

Medium Grain

907G | 2 LB

Short Grain

6.8KG | 15 LB

Brown Sweet Rice

more info

It takes pride in aromatic taste and is abundant in various nutrients and minerals as only the husk has been removed for the rice germ to remain in place.

6.8KG | 15 LB

Sweet Rice

more info

The main ingredient of glutinous rice that is starch has the softness great for digestion with amylopectin structure.

6.8KG | 15 LB

Brown Rice

more info

The brown rice full of nutrients is put through the polishing process five times so that consumers can enjoy the soft texture that is similar to white rice. Brown rice is rice that has been peeled of rice husks to include more vitamins and dietary fibers than the white rice to be known as healthy foods since it is low in carbohydrates.

907G | 2 LB

Short Grain